Dried bellflower root
Bellflowers grow wild in the mountains and fields of Korea, although they are also cultivated these days. The roots have more...
View ArticleDorajimuchim (Spicy bellflower root side dish)
Hello everybody! Today’s recipe is dorajimuchim. Doraji (known as “bellflower,” “balloon flower,” or platycodon in English) is grown wild in more...
View Articledorajimuchim (seasoned bell flower roots) made by Joyce Yu
This is the photos of dorajimuchim that Joyce Yu made! It looks amazing! yummy! The recipe is here!
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